Lovely mocha at Waffletown

One of my favorite spots in the last two months while waiting for my wife to finish her work assignment was to park myself at the open section in front of Waffletown and iPadding (is that such a term? Maybe I can claim to be the first one to coin it ;-) ;-) ;-) ) and with a glass of mocha from good old Waffletown. This mocha suits me nicely. It is not too chocolate concentrated like those over at Starbucks and not too sweet. Simply my type of mocha.

iPadding - the act of using the iPad; be it reading emails, playing games, listening to music, watching videos, reading news, working or just simply surfing the Internet.

- Posted using BlogPress from my iPad

Bedrock@96 Somerset

Ever since a couple of ex-colleagues brought me to Bedrock a month ago, I have been there another two times - once with my wife and the latest was with my two school mates from way way back to celebrate my very backdated birthday.

I didn't know that the restaurant has been around for nearly two years - gosh where have I been. The food is a-ok lah but there is a couple of stuff that I would highly recommend - their home-made bread, the jamon and the Australian tomahawk wagyu beef.

The home-made bread is soft and fluffy with a nice fragrance. It is simply lovely with some butter spread on it. The jamon is of course delicious. I have no idea why the AVA took so long to allow such heavenly meat into Singapore. Everytime I eat jamon in Singapore, it reminds me of my visits to the supermarket section of Galeries Lafayette in Paris and sitting down with my buddies consuming (yes consuming ;-) ) loads of jamon accompanying by some cheap table red wine while the wives are happily shopping at the other end of the building. Imagine the truckload of $$$ that we would have saved (on the wives' shopping) if jamon were available in Singapore then. The tomahawk is simply fantastic. Always ask for medium rare so that you can simply enjoy those juice (some call it blood) flowing out of the meat when you are chewing it.

Unfortunately no photos taken as the place was a tad too dark for the iPhone. It's really high time that I get a camera.


- Posted using BlogPress from my iPad

Suckling piglet at Hua Ting

We all felt the suckling piglet at Hua Ting tasted funny when we were there last Sunday. We thought the meat was not fresh and we think we were right. Upon feedback from the captain, we were told that they brought in frozen piglets and all along until then, I have always think that they bring in fresh ones.

And it maybe that that they have new chefs as their usual chefs maybe helping out at their new restaurant over at Grand Copthorne. Well, i am giving them the benefit of doubt and hope this is just a one-off bad pig.


- Posted using BlogPress from my iPad

Burghound on Twitter

Just found out that Burghound is on Twitter. Now I can get updates of Burgundy wines from his tweets. See his latest tweet on his latest tasting below.




- Posted using BlogPress from my iPad

Redhill Porridge

Colleague went to queue for Redhill porridge early in the morning at 7am. He was kind enough to pack about 12 bowls for us plus yutiao. As usual, it was filled with fresh and generous portions of meat and liver. Best breakfast for me for a long time.



- Posted using BlogPress from my iPad

Heliocare

They were distributing Heliocare pills out to us to consume last week during a golf tournament. According to them, these pills can help us protect against the sun for a couple of hours. These pills are supposedly made from extracts of plants that look like ferns to me (plenty of these lookalikes in S'pore especially in the nature reserve areas). Some of my friends said these are good and effective. I popped two and felt that my body was not feeling hot after the game even though it was an extremely hot day. Not sure if there is any long term effects.




- Posted using BlogPress from my iPad

Max Brenner Chocolate Bar @ Esplanade - 17 Oct 2010

After having a satisfying foot massage at Kenko, we decided to have a quick bite and wandered down the escalator to Max Chocolate Bar.

The wife chose a chocolate souffle while I ordered the banana split chocolate waffle.

The waffle was nice, my type of waffle. Not too soft but warm and crunchy. It went very well with the banana and the chocolate. But atlas, the strawberries were a tad unripe and sour. This would be excellent but unfortunately spoiled by the strawberries. Why wouldn't they at least sampled the strawberries???




The soufflé was a big let down. It tasted like it was not given enough time in the oven and one can easily taste the rawless of the flour. Quite disappointing actually.





Go back again? Only when I have a serious craving for chocolate and this is just close by.

- Posted using BlogPress from my iPad