Mom seldom makes lor mee as it involves a lot of preparation. One will need braised belly pork, eggs, fish, fish cakes, garlic, potato pastel spring onions, celery, bean sprouts, dark soya sauce, light soya sauce, thick yellow noodle, chili – minced and cut, pepper and a couple of others. It can easily take more than two hours to prepare and less than ten minutes to consume a bowl of delicious lor mee.
My Mom’s lor mee can easily beat lots of other lor mee in the food courts and hawker centres; and I think it is better than my favourite lor mee stall at Old Airport Road;-).
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