Sum's Kitchen Hong Kong Roasted Meat

If you are up north in Singapore and looking for great roast duck and pork to eat, you should try Sum's Kitchen at 3 Jalan Legundi off Sembawang Road opposite the Sembawang Shopping Centre.
The restaurant has been around for many years and I believe the owner cum chef hailed from HK. Must trys are the roast duck and the steamed soon hock. Roast pork is only available on Fridays and will be the first to finish as they make only a small amount.
The roast duck is very juicy and tender and you can dip the meat into a nice home-made ginger spring onion sauce or plum sauce. The soon hock is always cooked perfectly and is my favourite. The reataurant also serves a type of bottled root beer that we don't seem to be able to find it elsewhere on Singapore. Below is a bowl of kung bak and a plate of bean sprouts with fried with small silver fish. Both were nice. Did not take pics of the roast duck, roast pork and steamed soon hock as we were busily walloping the dishes.



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Dinner at Pietrasanta

Went to Pietrasanta for dinner just now. Second time within 6 days but with different friends. The one kg wagyu T-bone steak was real good and we agreed it was better than La Braceria. This is mainly because La Braceria uses prime rather than wagyu. Of course, Pietrasanta's price is almost twice that of La Braceria due to the higher grade of beef.







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Dinner at Nicolas Le Restaurant - 15 Jan 2010

We had a wonderful evening at Nicolas Le Restaurant.  The wines were all from Maison Roche De Bellene and Nicolas excellently paired each course with the wines.

crumbled menu - cos i kept it in my back pocket;-0

The best dish was the Tasmanian field rack of lamb which was so nicely done even though it was a thick piece. However, I felt that Nicolas was a bit off with the black truffle and steamed egg cocotte in that the flavour of the black truffle was not fully infused into the egg.  It would have been perfect. 

black truffle and steamed egg cocotte

I was also a bit disappointed with the small portion of pigeon meat in the pigeon bolognese even though it was tasty with a little game flavour.  No complaints about the rest of the food ;-).

langoustine bouillon

The wines were all very good.  I love the two old Meursaults (1993 and 1995) the best.

The dinner and the wines were good, but what made the dinner so enjoyable and successful was my guests.  Even though they do not really know one another, everyone enjoyed talking and engaging one another.  We found out a couple of new things about ourselves that night when we indulged into more wines. Yes, we had a truly great evening!

Pietrasanta restaurant - 14 Jan 2010

Was at Pietrasanta for lunch to welcome the new year.  We had a piatto di salumi (traditional italian cold cuts), fried anchovies, aglio olio and medium rare lamb chop.  Every dish was superd.  My lunch kaki ended up paying for lunch as he got promoted to equity partner in his law firm.  Congrats MC ;-).  It was his first time there and he definitely is going to bring his wife there.

piatto di salumi

Jia Xiang mee pok lunch at Vivo city

I am live blogging while eating Jia Xiang mee pik at Vivo City. A first for me. I am hungry and being alone was looking for a quick fix lunch. Walked into Jia Xiang Sarawak restaurant and ordered the mee pok.




This is tasty and shiok. The mee pok is dried but QQ. It goes very well with the char siew but the two wantons are a tad small. The slash of pork lard give the mee lots of flavour. Love it.

where's the mee pok???

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Foot Massage at Kenko, Vivo City

Now having a foot massage at Vivo City. It's been many months since since my last foot massage. Used to do this almost on a weekly basis. Now trying to endure the pain. This is called pay money to suffer....ouch ouch ouch



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Roast Pork With Wines

This stall over at ABC Brickworks hawker centre at Jalan Bukit Merah sells wonderful juicy roast pork that go very well with wines.....and these were serious wines.  We had some from entry levels from Rhone and some very serious white and red burgundies.












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No Prizes on Where We Had Lunch

No prizes as to where we had lunch this week.........La Braceria of course......my boss loves that place

green salad

usual reliable cod fish carpaccio


accompanied by a bottle of barolo





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Welcome 2010 lunch with buddies at Tatsuya

Went to Tatsuya for lunch with my two buddies, AL and AK, to welcome the first work week of the new year.  We were served the new year omakase menu.  We were a  bit disappointed that there was no fresh supplies today as the Japanese market was still closed.  Atmosphere was a bit quiet.  Maybe their frequent customers are still holidaying or on leave.  But it was easily 80% full.

The new year omakase was different from their normal omakase offering but it was as good and delicious.

Took a few photos of the New Year dishes.  I am not familiar with these dishes and did not ask Goh san what they were.  But I made a "guesstimate" below.  Hopefully I am not far off.

Black soya beans in sweet sauce;

white and pink kamaboko (pureed white fish)

Takenoko (bamboo shoot), freshly cut tuna cubes

and a huge boiled tiger prawn 

Grilled yellow tail

Tatsuya fantastic nigiri sushi

A piece of mochi (rice cake), 2 slices of bacon,

renkon and komatsuna in clear soup.

Not Feeling Well

So did you enjoy the New Year long weekend?   Not so cos I was not feeling well.  Must have caught a virus somewhere.  Had a big head and neck ache, slight fever, sore throat, some slight cramps on my legs.  A few of my friends and colleagues were also having the same problems.
I decided to have my own prescription and sleep over it - 
(a) Used cold pack to bring down the slight fever - effective!
(b) Took 2 strong panadols to kill the aches - effective!
(c) Lots of sleep and water - effective!
(d) Got mum to boil her version of TCM sore throat killer - effective!

By the second day, I was almost recovered.  Mum decided to do another round of the TCM sore throat killer.   I did a check of the ingredients she mixed to conjure up this sore throat killer.  These were mainly Chinese herbs but, gosh, she also included a few big dried black bees!!!  YES, BIG DRIED BLACK BEES.  I do not have any idea how these bees contributed to the cure but so long as it cures my sore throat which had made eating (and swallowing saliva) a bit of a pain, who cares?

Boiling the TCM sore throat killer.  Notice one of 

 the black bees?  The wings are spread out

in the picture.