The new year omakase was different from their normal omakase offering but it was as good and delicious.
Took a few photos of the New Year dishes. I am not familiar with these dishes and did not ask Goh san what they were. But I made a "guesstimate" below. Hopefully I am not far off.
Black soya beans in sweet sauce;
white and pink kamaboko (pureed white fish)
Takenoko (bamboo shoot), freshly cut tuna cubes
and a huge boiled tiger prawn
Grilled yellow tail
Tatsuya fantastic nigiri sushi
A piece of mochi (rice cake), 2 slices of bacon,
renkon and komatsuna in clear soup.
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