Sunday, January 17, 2010

Pietrasanta restaurant - 14 Jan 2010

Was at Pietrasanta for lunch to welcome the new year.  We had a piatto di salumi (traditional italian cold cuts), fried anchovies, aglio olio and medium rare lamb chop.  Every dish was superd.  My lunch kaki ended up paying for lunch as he got promoted to equity partner in his law firm.  Congrats MC ;-).  It was his first time there and he definitely is going to bring his wife there.


piatto di salumi

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