Wednesday, January 20, 2010

Dinner at Pietrasanta

Went to Pietrasanta for dinner just now. Second time within 6 days but with different friends. The one kg wagyu T-bone steak was real good and we agreed it was better than La Braceria. This is mainly because La Braceria uses prime rather than wagyu. Of course, Pietrasanta's price is almost twice that of La Braceria due to the higher grade of beef.







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